Surely on more than one occasion you have wondered which is the best meat for barbecue . Although the meats cooked in this way are delicious and are a pleasure for our palate, not all of them are equally rich, tasty and juicy. If you have been commissioned to buy it, take note.
The beef is the real star of barbecues for its juiciness, its intensity of flavor and versatility of cuts. The most popular is the part of the steak, also known as the rib strip. However, the rib eye, the entrecôte, the sirloin and the entrails also usually give very good results.
The pork is a good choice for the barbecue. It is inexpensive, it roasts quickly and there are a variety of cuts to choose from that are delicious: bacon, rib, chistorra, chorizo or secret . If you want the best result, avoid less lean pieces, such as sirloin or tenderloin, because they are less juicy.
The chicken is one of the best remaining meat as it is cooked quickly, is tender and more digestible than before. It is the healthiest option for those who are careful about their diet, for example. Except for the breast, which is usually quite dry, you can do any part. Of course, with the thighs, thighs and wings you will hit the mark.
If you are more of a lamb, we recommend opting for the chops, whether they are cut from the leg or from the ribs. They are the fattest parts and that will guarantee that they are very tasty.
You no longer have to wonder which is the best meat for a barbecue. You just have to choose it and buy the right quantity. If you opt for cuts with bone, buy about 500 grams per person; boneless, about 300 grams. Don’t skimp on quantity; there is always someone who repeats.
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