With the arrival of good weather there is nothing better than inviting friends and enjoying a good meal prepared on a barbecue, right? Now what kind should you buy yourself? With all that is on the market it can cost you. But with these notions it won’t cost you much.
When choosing a barbecue, you have to take into account the type of fuel you are going to use. Each one is different, has a different calorific value and may not all suit your way of cooking. In addition, some are dirtier than others, they will give a different texture to the food …
So what are the types of barbecues on the market?
Coal
We could say that charcoal barbecues are the most common, and the most successful on the market. Perhaps its biggest flaw is that the power-up process is a bit complex for newbies , and also a lot slower. But currently there are some accessories that help in this task, such as charcoal lighters.
They are great barbecues for those who want to cook food that has a taste and aroma of charcoal, forgetting the need to use butane or have a plug to connect it to the current . Another of its advantages is that there are many portable models. These can be tabletop or removable. In this way, you can take it wherever you want to have a barbecue in a campsite.
Gas
A type of barbecue that has both advantages and disadvantages. Their biggest advantage is that they are very easy to use and easy to turn on. In addition , controlling the temperature is easy even for novice cooks , since they work exactly like a kitchen stove.
They look good in the garden or terrace, and are great when you have a lot of guests. But they have a problem, and it is their large size. Unlike other barbecues, they cannot be taken on trips, and their large dimensions force you to take into account where you are going to install it.
Firewood
Like charcoal, firewood is one of the main sources of heat for barbecues. These give a unique flavor to food, with a strong point, a good aroma and a grilled flavor that gives a unique touch to the dishes you prepare .
But it is not a type of barbecue made for everyone. Firewood has a very strong calorific value, and it is difficult to control the fire to prepare food . Therefore, it is a type of barbecue designed only for the most expert.
Electrical
Having outlets on the outside, why not take advantage of them for an electric barbecue? They are very easy to use and the great advantage is that they take up very little space . In addition, these types of barbecues can also be used indoors.
Anyone who is inexperienced in preparing barbecues will be delighted with this model, as it allows you to easily regulate the temperature . It does not give that special flavor of charcoal or firewood, but it can be an option for those who want something affordable.
Knowing the types of barbecue on the market, it is time to make a difficult decision. Will you buy a barbecue that you can take on a trip or one you won’t take out of the house? Depending on your decision, you may be interested in one type or another.
For example, if you are clear that you are only going to have barbecues at home, and you have enough space, why not opt for a built-in barbecue? Yes, they are more expensive than the steel models, but they are easier to maintain. In addition, many built-in barbecues are mixed, so you can try cooking with charcoal or firewood. Or, you could try a gas one. Given the size of these, you will not be able to take them out of the house, but they will be very good to have them in your garden to organize parties with friends and family.
Now, if you are one of those who like to go on a trip to campsites and take a barbecue with you, things change. Generally, only electric, charcoal and firewood are portable. But the electrics you could discard them, since you will need a small generator.
You will only have coal and firewood as an option. Although they may seem the same, they are very different. Both have a very high calorific value, so they require that the material be of very good quality to keep the heat well. With a small one you will have enough space to cook for 8 people.
Now is the time to assess the key factors that you have to take into account when buying a barbecue. Once you solve them, you will have no problem choosing one type of barbecue or another.
1. How much space do you have
Many people buy a barbecue regardless of space, and that can be a problem. Gas barbecues are big, and you can’t have them in a small garden. In the same way that you cannot build one of work, because the garden would completely absorb you.
If space is limited, opt better for charcoal or electric barbecues. They are small and compact. In addition, most of them are removable, so you can save them after cleaning. On the other hand , if you have a large terrace, or a good garden, you can choose a gas one and even make one for yourself.
2. The best location
Being clear about the location of the barbecue is as important as the space you have. Remember that a barbecue generates a lot of smoke, and this can enter your house. Therefore, the barbecue has to be away from doors and windows.
Nor can it be located near a tree, as a small spark could jump and cause a fire . Generally, the best is a built-in barbecue with a hood, since it sends the smoke up to the sky. But if you cannot afford it, buy a portable barbecue, charcoal, wood or electric, until you find the best point to place it.
3. Budget
Most importantly, how much are you willing to pay for your barbecue? If you have a low budget, better buy a charcoal or electric barbecue, since they are very cheap models.
On the other hand, if you are willing to invest, a work or gas one would be the best option . Although the construction one will always be better than the gas one, since it offers you different ways of cooking your dishes. However, they are more durable and much cleaner than the other models.
4. How do you like the food?
Another factor that you have to take into account. Not everyone likes how food can turn out depending on the type of heat source used. For example, food prepared on charcoal and wood generally leaves the meat drier on the outside, but juicy on the inside.
On the other hand, electric or gas is as if you were preparing them in your kitchen, only on the grill. Thanks to this, a different flavor is achieved, but the meat will always be better cooked on the inside than on the outside . Depending on how you like food, you should bet on one model or another.
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