Accompanying the meats of a barbecue is not easy, especially when it is a meat as special as beef. However, we are going to give you a series of garnishes that can be used to accompany the beef that you are going to prepare at your next barbecue.
You are not going to want your guests to swell up too much, so you have to buy a suitable piece. Think about 200 grams for each person, about 100-120 grams per child .
With these figures, you can already know how much beef you should buy so that you don’t have too much left in the fridge later. Although you can take advantage of it to prepare other dishes. However, make no mistake, it is more delicious grilled.
The first is to prepare some starters that are light. Nothing to make meat dishes, so the beef will be the protagonist. These are the starters you should prepare:
Make a few combo dishes with a helping of ham, cheese, and cold cuts . You can also put some tenderloin or mojaba, and even some slices of salmon.
Small squares of toast with some combination of ingredients, like caviar with Philadelphia, could be a good one to win among the guests. It is a very smooth and delicious starter.
Snacks are one of the most classic starters on barbecues. Some crusts, a combination of different potatoes … especially when there are children. You shouldn’t rule it out. And if there are many of you, they don’t fill up as much.
They cannot fail when preparing a barbecue. They are the perfect starter, because salads are not very filling. In addition, there is a wide variety of salads that you can make to accompany a barbecue of beef.
The ideal starter is tropical fruits , because they help to better digest future food, being easy to prepare and very economical.
What is the type of garnish that best suits beef? Keep reading because you are about to find out!
Potatoes are, and always will be, one of the best garnishes that can be used to accompany beef.
Since the meat is being cooked on a barbecue , the ideal thing would be to roast them, which is very simple . But if you don’t like them that way, they can be cooked fried, baked or boiled with a sauce.
Not so much as a garnish, but to enhance its flavor. Sauces such as chimichurri sauce, barbecue sauce or Porto sauce are the best to bathe the beef and enhance its flavor, especially when it has been cooked on the grill.
A good plate of vegetables can help you better digest a dish as strong as roast beef. And, especially, if you have not put any vegetables as a starter for your barbecue.
You can make roasted vegetables along with the meat, such as pickles, carrots, or bell peppers. Or put a little salad garnish on each plate, with some roasted tomatoes.
It is true that rice is a very filling food, but it is also one of the best foods that can be used as a garnish, especially for something like beef.
A little boiled rice, and cooked with a good sauce, such as curry, can be used to accompany a beef dish perfectly.
If you’re feeling a bit inspired to start cooking, why not make several servings of garlic bread before you start preparing the meat?
Bread is usually an indispensable companion at the table, and if you do it well, a good garlic bread can help you succeed among the guests at your barbecue . It is not complicated to make it home.
Have you never eaten breaded asparagus? For those who do not like the texture of raw asparagus, it is a delicious delicacy, and also a perfect garnish to accompany beef.
Although the traditional thing in barbecues is to accompany the food with a good beer, for adults in this case we advise you to choose a good wine.
It is not necessary to buy a bottle that is worth 100 dollars each to get it right. A good red wine can be the perfect accompaniment to this meat dish. Of course, a beer is also acceptable, but rest assured that it will not seem the same to you.
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