The good thing about grills is that they can be used anywhere, even on the balcony of your house if you have a lot of space, and you will not disturb the neighbors.
But are you going to only put roast beef? Just some vegetables? Fish? It is time for you to learn what garnishes you can put to accompany a good barbecue and for all your friends to enjoy a good meal.
It is true that when grilling the meat is somewhat healthier than when it is barbecued, in the end it is not in contact with the smoke of coal or firewood, which although it tastes, abusing it is not so healthy as it might seem.
That is why it is good to accompany the delicacy with some garnishes, to provide nutrients and vitamins to the food. Are you interested in knowing which are the best?
Next, we are going to talk about some garnishes that you can place next to the dish that you have made at home. These are just a few recommendations, so choose the one that suits you best:
A classic as a garnish is rice. But not a rice made in any way, but cooked rice. It is a perfect delicacy to accompany a meat dish made on the grill, a fish or some vegetables that you have made roasted.
If you know how to control the cooking point of the rice, you will get a dish so delicious that you will not be able to resist. Accompanied with a port sauce or some red fruits, you will have the perfect garnish for your meal.
If there is a perfect complement to a grilled dish, those are the vegetables. You can make them on the grill, grilled or sautéed.
Choose the vegetables well, so that they are light and that way the dish is not so heavy. Like a vegetable scramble with onion, carrot, cucumber, pepper … All well chopped and done just right, with very little oil so that they are not too oily, or they will spoil your dish.
Leafy greens are another good choice, like broccoli or spinach. Well boiled and placed in an original way next to the meat, they guarantee a great success in the presentation of the dish.
Like the previous dish, potatoes are one of the most common dishes as garnishes. You can make French fries, in the shape of a stick, wedges or slices.
Or make them roasted in the oven, roasted on the grill itself … as you like. It is a dish that always guarantees success when it comes to accompanying a dish. Of course, if you boil them, then you can make a great mashed potatoes, which as a side for meat is perfect.
If it cannot fail. Although it is good to eat vegetables, and that it is not raw, nothing can be healthier than a good salad.
It has more than a dozen types of salads that you can make to accompany a good plate of roasted meat made on the grill . As a garnish to accompany a barbecue, it is a great success, as it is light, fresh, and everyone likes it.
In many countries, using the fruit as a garnish is very common, especially in South America. The fruit can be presented caramelised, on skewers or natural, to give even more flavor to the meat, such as chicken with pineapple.
It can be an ideal garnish for you, very healthy and tasty. Wouldn’t you like to try to see how you do with this curious combination?
Another good combination as a garnish for your meat dish would be to make a good scrambled eggs with mushrooms, mushrooms … or whatever comes to mind!
There are hundreds of foods that fit perfectly with meat as a garnish , and some of them even help enhance its flavor. You just have to let your imagination fly a bit.
If instead of making grilled food to serve as a garnish you make it boiled or cooked, or the beach, it will be much better for you
Not only because it is healthier, but also because it costs less to digest. In this way, when you are going to consume a main food that can be heavy, especially if it is meat, you help your digestive system to digest it better.
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